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Filey Bay The Franconian Village Edition PX Sherry Cask 6 Year Old, Sherry Cask, Cask #712, 2023, 58.1%
Filey Bay

Filey Bay The Franconian Village Edition PX Sherry Cask 6 Year Old, Sherry Cask, Cask #712, 2023, 58.1%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 86
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Description

This Filey Bay Single Cask whisky is proudly made in Yorkshire from home-grown barley and chalk-filtered water. It is a distinctive and delicious Single Malt, with jammy, full-bodied sherry flavors weaving into a light and creamy spirit style. The distillery controls every stage from field to bottle, using bespoke stills and unhurried distillation, reflecting a forward-thinking approach with respect for tradition.

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LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateDec 1Dec 1 - SGD 69 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 69.08
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
712
Batch
N.A
PPM
N.A
Barley
Home grown barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
712
Has box
Yes
Closure
Cork
Presentation
Cylindrical box
Series highlights
The Franconian Village Edition
Historical context
N.A
Special release
Village Whiskymesse Nürnberg
Allocation
N.A
Nose
All the sherry emerges from the glass but it's not the classic “bomb” in which the fortified wine entirely covers the distillate, between the blankets of berries (currants, blackberries, cherries), blood orange, candied sour cherries and nutmeg emerges a wave of sweet Biscoff warmth with veins of macaroon and a pregnant vegetal note that creeps through the aromas. Full but not cloying, even with rough traits of leather and an umami evocation in length.
Palate
More pointed and fiery on the palate, with an opening with strong spicy inclinations of black pepper, cinnamon and ginger, ushering in a sparkling season of cola gelée, blood orange, liquorice, caramelised apple and waves of chocolate and coffee. In the background, leather smeared with very ripe fruit, with the outcropping of lacquered wood and sweet Ovaltine-type malt. Dense and almost chewy, after the first sip it hides dangerously the far from negligible alcohol content.
Finish
Long finish with vegetal veins on malt, red fruits, chocolate, caramel, coffee and spices.
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