- Nose
- Rich peat, vanilla, sweet malt, candied citrus, brine, iodine, smoked chocolate, peach, wood, coal, maritime saltiness, medicinal notes, peanut, sticking plasters, manuka honey, digestive biscuits, sea spray, smoked cod, lemon zest, tangerine, vanilla sweetness, hint of cactus, sour apples, burnt coal, smoked meat (ham, prosciutto), smoked cheese.
- Palate
- Peat, vanilla, butterscotch sweetness, sweet malt, milky caramel, savory salty and grassy notes, sweet vermouth, overripe orange, burnt barley, mellow sweetness, liquorice root, juicy citrus, pepper, iodine, seawater, smoke, chocolate.
- Finish
- Long and winding aftertaste of peat, citrus, caramel, vanilla, malt, smoky burnt sweetness, sweet peat, dry oak, iodine, pepper, smoke, seawater, chocolate mousse, toasty oak, peppermint.
