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Four Roses Anthology Chapter 01: Origin 21 Year Old, Cask #TN 63-3O, 2026, 52.5%
Four Roses

Four Roses Anthology Chapter 01: Origin 21 Year Old, Cask #TN 63-3O, 2026, 52.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 24
Average Score
N.A
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Description

Four Roses Anthology Chapter 01: Origin is an inaugural ultra-premium 21-year-old barrel strength single barrel Kentucky straight bourbon distilled in 2002 from the OBSF recipe and released in 2026.

Change-12.9%
LatestSGD 2,014
HighSGD 2,313
LowSGD 1,837
SGD 2,370SGD 2,173SGD 1,977SGD 1,780Price (SGD)Observed dateAug 9Sep 13Sep 20Aug 9 - SGD 2,313 - Unicorn Auctions - Aug 9, 2026Aug 16 - SGD 1,911 - Unicorn Auctions - Aug 16, 2026Sep 13 - SGD 1,837 - Unicorn Auctions - Sep 13, 2026Sep 20 - SGD 2,014 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 2,014.19
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 1,837.12
Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 1,910.78
Region
Kentucky
Age
21 Years
Vintage
2002
Bottled
2026
ABV
52.5%
Volume
75cl
Distillery
Four Roses
Origin
United States
Cask type
New Charred Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
TN 63-3O
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Brent Elliott
Master distiller (distillation)
Jim Rutledge
Limited edition
Yes
Bottle count
1116
Has box
Yes
Closure
Cork
Presentation
Embossed folding presentation case with wood plaque
Series highlights
Anthology Chapter 01: Origin
Historical context
N.A
Special release
Four Roses Visitor Center Release
Allocation
Distillery Exclusive / United States
Nose
Austere and tannic with rye spice, bold cloves, dark chocolate, and coffee tones.
Palate
Intensely savory, wine-like, and heavily layered with antique oak, tobacco leaf, leather, tar, walnut shell, and black pepper.
Finish
Long, drying, and warming with lingering creosote, char, and a subtle touch of molasses sweetness.
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