Four Roses

Four Roses Private Barrel Selection 'Borbone Brigante' OBSO 9 Year Old, New Charred Oak Cask, Cask #NS 83-2C, 2020, 56.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 6
Average Score
N.A
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Description

This is a Four Roses Barrel Strength OBSO 9 Year 'Borbone Brigante' Private Barrel Selection Kentucky Straight Bourbon Whiskey. It is bottled at cask strength and uses the OBSO recipe, which consists of 60% corn, 35% rye, and 5% malted barley with the 'O' yeast strain known for rich fruit notes. This particular bottle was aged for nine years and nine months and bottled in September 2020. It is a single barrel selection, indicating its unique character.

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LatestSGD 148
HighSGD 148
LowSGD 148
SGD 248SGD 181SGD 114SGD 48Price (SGD)Observed dateAug 2Aug 2 - SGD 148 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 147.76
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
NS 83-2C
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Private Barrel Selection
Historical context
N.A
Special release
Private Barrel Selection 'Borbone Brigante'
Allocation
Select retailers and bourbon aficionados
Nose
Sweet notes of caramel, brown sugar, vanilla, and cherry, with hints of orange zest, floral notes, light potpourri, and a touch of spice like cinnamon and pepper.
Palate
Rich and full-bodied with flavors of chocolate, cherry, and dark fruit candy. Spicy notes of rye, cinnamon, ginger, and anise are present, balanced by oak, leather, and herbal undertones.
Finish
Long and lingering, with notes of cherry, chocolate, oak, and tobacco leaf. Spicy warmth, cedar, cinnamon, and a hint of bitter tea or camphor.
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