‹Four Roses Private Selection OBSQ Mother's Day 14 Year Old, New Charred Oak Cask, 2026, 57.2%
Four Roses

Four Roses Private Selection OBSQ Mother's Day 14 Year Old, New Charred Oak Cask, 2026, 57.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 9
Average Score
N.A
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Description

A 14-year-old barrel strength single barrel Kentucky straight bourbon whiskey from Four Roses, featuring the OBSQ recipe (60% corn, 35% rye, 5% malted barley with floral 'Q' yeast). Bottled at 57.2% ABV (114.4 proof) in 2026 as a Visitor Center Mother's Day Private Barrel Selection from Warehouse ME.

Change+8.0%
LatestSGD 270
HighSGD 270
LowSGD 250
SGD 272SGD 264SGD 256SGD 247Price (SGD)Observed dateAug 16Aug 23Aug 23Aug 16 - SGD 250 - Unicorn Auctions - Aug 16, 2026Aug 16 - SGD 250 - Unicorn Auctions - Aug 16, 2026Aug 23 - SGD 263 - Unicorn Auctions - Aug 23, 2026Aug 23 - SGD 270 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 262.55
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 269.84
Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 249.87
Region
Kentucky
Age
14 Years
Vintage
N.A
Bottled
2026
ABV
57.2%
Volume
75cl
Distillery
Four Roses
Origin
United States
Cask type
New Charred Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Brent Elliott
Master distiller (distillation)
Jim Rutledge
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Private Selection / Visitor Center Mother's Day Selection
Historical context
N.A
Special release
Distillery Exclusive / Visitor Center Mother's Day Selection
Allocation
Distillery Visitor Center
Nose
Honeysuckle and orange blossom lift over baked apple, caramelized brown sugar, and a backbone of toasted rye bread.
Palate
Layered rye spice, clove, and black pepper alongside dark cherry, vanilla custard, and aged oak.
Finish
Long and warming with lingering rye spice, dried apricot, and a touch of leather.
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