Description
A Four Roses Single Barrel Barrel Strength Kentucky Straight Bourbon Whiskey selected exclusively by The Barrel Tap. Produced using the OESQ recipe (75% corn, 20% rye, 5% malted barley with the floral Q yeast strain), aged for 11 years and 1 month in warehouse NS, rick/tier 12-3 F, and bottled at a barrel strength of 58.2% ABV (116.4 proof).

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