- Nose
- Raspberries, clove, nutmeg, vanilla, baking spices, orange peel, cinnamon, mint, sassafras, caramel, red berries, maraschino cherry, light brown sugar, apples, dried berries, honey, anise, wood.
- Palate
- Caramel, baking spice, vanilla, cherry, pomegranate, cinnamon, black pepper, apricot, ripe berries, light oak, sweet fruits (apples/peaches), toasted oak, toffee, tree nuts, cinnamon spiced pears, sweet cherries, honey, rye spice, pumpernickel bread, peach, dark caramel, brown sugar, spiced cola, dark fruits, lemon, roasted oak, nuttiness, custard, dried orange peel, anise, fennel, tobacco, caramel corn.
- Finish
- Moderate strength and length, delicate spice, pepper, light brown sugar, faint mint, vanilla, spearmint, touch of cinnamon, caramel infused, toasted oak, mint chocolate, sweet, long lasting, apricots, intense rye spices, clove, sweet mint, leathery, oaky, cinnamon, white pepper, honey, bitter oak, cocoa powder, herbal anise and fennel, dried citrus skin.