Foursquare

Foursquare Equipoise 14 Year Old, Bourbon & Calvados Cask, 61%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRum
MRI
MRI 7
Average Score
N.A
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Description

A 14-year-old Foursquare Barbados single blended rum in the Exceptional Cask Selection series, aged for 10 years in ex-bourbon barrels and finished for 4 additional years in ex-Calvados casks.

Change+15.1%
LatestSGD 159
HighSGD 159
LowSGD 139
SGD 162SGD 153SGD 145SGD 136Price (SGD)Observed dateJun 14Jun 14Jul 12Jun 14 - SGD 139 - Scotch Whisky Auctions - Jun 14, 2026Jun 14 - SGD 148 - Scotch Whisky Auctions - Jun 14, 2026Jul 12 - SGD 159 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 159.44
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 138.55
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 148.44
View historical records and sources (3)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Foursquare Equipoise 14 Year Old, Bourbon & Calvados Cask, 61%
DateAmountRecord typeSource
2026-07-12GBP 80Auction resultScotch Whisky Auctions
2026-06-14GBP 70Auction resultScotch Whisky Auctions
2026-06-14GBP 75Auction resultScotch Whisky Auctions
Type
Rum
Region
Saint Philip
Age
14 Years
Vintage
N.A
Bottled
N.A
ABV
61%
Volume
70cl
Distillery
Foursquare
Origin
Barbados
Cask type
Bourbon & Calvados Cask
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Seale
Master distiller (distillation)
Richard Seale
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Exceptional Cask Selection Mark XXV; 25th bottling in the series and first Foursquare ECS release using Calvados-barrel maturation.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
N.A
Palate
N.A
Finish
N.A
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