Frey Ranch

Frey Ranch Farm Strength Uncut Bourbon, New American Oak Cask, Batch No. 14, 61.9%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 5
Average Score
Avg 96
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Description

Frey Ranch Farm Strength Uncut Bourbon is a cask-strength, non-chill filtered straight bourbon whiskey produced by Frey Ranch Distillery in Fallon, Nevada, USA. It is made from 100% estate-grown grains, featuring a mash bill of 66.6% dent corn, 10% winter wheat, 11.4% winter rye, and 12% two-row malted barley. This batch, Batch 14, has a proof of 123.88 (61.9% ABV). It is aged for an average of five years in new charred American oak barrels.

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LatestSGD 81
HighSGD 81
LowSGD 81
SGD 181SGD 121SGD 60SGD 0Price (SGD)Observed dateAug 16Aug 16 - SGD 81 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 80.84
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Frey Ranch Farm Strength Uncut Bourbon, New American Oak Cask, Batch No. 14, 61.9%
DateAmountRecord typeSource
2026-08-16USD 55Auction resultUnicorn Auctions
Type
Bourbon Whiskey
Region
Nevada
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
61.9%
Volume
75cl
Distillery
Frey Ranch
Origin
USA
Cask type
New American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
14
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Russell Wedlake
Master distiller (distillation)
Russell Wedlake
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Farm Strength Uncut is a permanent line extension of Frey Ranch's American Whiskey portfolio.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Caramelized crème brûlée, baking spices (cinnamon, nutmeg), sawdust, unmalted grain, green apple, pear, confectioners' sugar, peppery oak, buttered cornbread, mint, walnuts, anise, fresh lumberyard, floral (rose), vanilla, hay.
Palate
Rich pastry-like sweetness (birthday cake frosting, glazed butter cake), dried stone fruit, cloves, orange creamsicle, grainy/malty core, caramelized dense oak, creme brulee, rush of spice, citrus, raisin, cinnamon, caramel, meaty, bready, malted grains, craft funk, sweet rancio edge, toffee, brown sugar, black pepper, cocoa, sweet corn bread, toasted grain, oak char, vanilla, nuttiness, herbal.
Finish
Long, warm, lingering vanilla and caramel, subtle funk and earthy grain, spice persists, touch of smoke or cherry, spicy heat, tapering grain note, oak and spice (black pepper), dry, structured, echoes of sweet grain and char.
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