‹Frey Ranch Single Barrel Rye Private Barrel Selection 7 Year Old, New Charred Oak Cask, Cask #669, 2013, Seelbach's, 65.4%
Frey Ranch

Frey Ranch Single Barrel Rye Private Barrel Selection 7 Year Old, New Charred Oak Cask, Cask #669, 2013, Seelbach's, 65.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 6
Average Score
N.A
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Description

Proof: 130.8 Barrel Number: 669 Bottle Number: 35 Pick: Seelbach's. This Frey Ranch Single Barrel Rye, selected by Seelbach's, is aged for 7 years and 3 months. It is produced from 100% estate-grown winter rye in Fallon, Nevada.

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LatestSGD 154
HighSGD 154
LowSGD 154
SGD 254SGD 187SGD 120SGD 54Price (SGD)Observed dateAug 30Aug 30 - SGD 154 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 153.51
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Frey Ranch Single Barrel Rye Private Barrel Selection 7 Year Old, New Charred Oak Cask, Cask #669, 2013, Seelbach's, 65.4%
DateAmountRecord typeSource
2026-08-30USD 105Auction resultUnicorn Auctions
Type
Rye Whiskey
Region
Nevada
Age
7 Years
Vintage
2013
Bottled
2021
ABV
65.4%
Volume
75cl
Distillery
Frey Ranch
Origin
USA
Cask type
New Charred Oak Cask
Bottling
Independent Bottling - Seelbach's
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
669
Batch
N.A
PPM
N.A
Barley
100% Slow Grown Winter Rye (estate-grown)
Fermentation
72 hours
Master distiller (bottling)
Russell Wedlake
Master distiller (distillation)
Russell Wedlake
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Seelbach's Private Barrel Selection
Historical context
N.A
Special release
Seelbach's Exclusive
Allocation
Seelbach's
Nose
Honeysuckle and caramel warm up the nose. There's a deep richness of sweet and floral. Lots of tangerine, lemon oil and orange curaçao.
Palate
The palate is candied orange peel, brown sugar and toasted coconut.
Finish
This leads to a long finish of cedar, toasted oak and citrus.
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