- Nose
- Rich vanilla, toasted oak, dark cherries, subtle tobacco, raspberry meringue roulade, light chocolate, confectioners' sugar, allspice, black pepper, clove, mixed berry fruit compote, blueberry pie, stewed apricot, beignets, molasses, butterscotch.
- Palate
- Dense and bold, blackberry, dark chocolate, roasted pecan, charred wood with spice heat, viscous and oily mouthfeel, black cherry reduction sauce, dark brown sugar, espresso bean, bitter dark chocolate, well-toasted oak.
- Finish
- Long, full-bodied and warming with lingering toffee, oak char, peppered rye spice, barrel char, root beer candy, chewy oak, oak tannins, dark fruit, molasses, menthol or anise.
