Gibson's Finest

Gibson's Finest 12 Year Old, Bourbon & New Oak Cask, 40%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCanadian Whisky
MRI
MRI 13
Average Score
Avg 82
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Description

Gibson's are a long standing whisky producer in Canada, with roots starting in Pennsylvania producing rye in the 1800's. Now owned by William Grant and Sons. This 12-year-old Canadian whisky is a blend of grain whisky (corn) with rye and malt whiskies, aged in a variety of barrels including ex-bourbon and new oak.

Change+0.0%
LatestSGD 70
HighSGD 70
LowSGD 70
SGD 170SGD 113SGD 57SGD 0Price (SGD)Observed dateDec 7Dec 7 - SGD 70 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 69.57
Region
Ontario
Age
12 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
75cl
Distillery
Gibson's Finest
Origin
Canada
Cask type
Bourbon Cask & New Oak Cask
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
Kentucky
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Corn, Rye, and Malted Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
N.A
Historical context
The brand's history dates back to 1837 in Pennsylvania, with its revival in Canada after Prohibition.
Special release
N.A
Allocation
N.A
Nose
Honey, fruit (pear, peach, orange peel, apple, golden raisin), rye spices, light butterscotch, firm dusty wood, prairie grain, corn, sawdust, chaff, caramel custard, soft oak spice, black pepper, vanilla, allspice.
Palate
Sweet and silky, bitter citric zest, fresh-cut wood, spicy white pepper, tingly ginger ale, cinnamon, cloves, burnt sugar, crème brûlée, toffee, caramel, candied pear, vanilla, lemon zest, candied citrus peel, floral yellow plum.
Finish
Medium to long, hot and peppery, sweetness, limes, crème brûlée fading, lingering pepper and floral tones, wine oak spices, orange peel, dabs of vanilla and cinnamon.
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