- Nose
- Initial notes of caramel, honeycomb, and acetone, followed by vanilla, brandy butter, oak, popcorn, fudge, and lime. Also, honey, lemon drizzle cake, quince, and hints of tobacco.
- Palate
- A brief flash of caramel, then oak, wheat, ginger, vanilla, and acetone. Vanilla-rich oak, candied peels, roasted almonds, white pepper, popcorn, pencil shavings, cinnamon, and nutmeg. Sweet honey water, toffee, and a bitter caramel rum ball. Warm honey, banana, citrus, creamy vanilla, and spices.
- Finish
- Medium to long, with cinnamon, white pepper, caramel, oak, ginger, acetone, and nutmeg. Pear drops, flaky pastry, and a touch of caraway heat. Initially spicy, then sweet, with walnut bitter and chocolate nougat. Long and sweet.