Glasgow 1770

Glasgow 1770 The Cooper's Cask Release 6 Year Old, Port, Virgin Oak & Ex-Whisky Hogshead Cask, Cask #15/087, 2021, 53.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

The Glasgow 1770 Cooper's Cask #15/087 is a limited edition single malt Scotch whisky, a distillery exclusive release resulting from a collaboration between The Glasgow Distillery and US-based Kelvin Cooperage. Distilled in 2015, the unpeated spirit was initially matured in an ex-port cask before being re-racked into a unique hand-built hogshead. This special cask was crafted from half heavily charred virgin oak staves from Kelvin Cooperage and half ex-Glasgow 1770 Single Malt cask staves. Bottled in 2021 at 53.3% ABV, this non-chill filtered whisky is one of only 403 bottles produced.

Change+11.2%
LatestSGD 88
HighSGD 88
LowSGD 70
SGD 91SGD 83SGD 75SGD 67Price (SGD)Observed dateDec 7Feb 8Mar 8Dec 7 - SGD 80 - Scotch Whisky Auctions - Dec 7, 2025Feb 8 - SGD 70 - Scotch Whisky Auctions - Feb 8, 2026Mar 8 - SGD 88 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 88.40
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 69.64
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 79.51
Cask type
Port Cask, Virgin Oak & Ex-Whisky Hogshead
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Kelvin Cooperage
Cask no.
15/087
Batch
N.A
PPM
N.A
Barley
Scottish barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
403
Has box
Yes
Closure
Cork
Presentation
Presentation carton
Series highlights
The Cooper's Cask Release, Distillery Exclusive
Historical context
N.A
Special release
Distillery Exclusive
Allocation
N.A
Nose
Cinnamon toffee apple wedges, almond brittle, roasted cocoa nibs, vanilla fudge, red berries, shortbread, brioche, pink wafer biscuits.
Palate
Sweet and lively, creamy, palpable and building spice, crunchy toffee apples, caramelised peaches, ginger nut biscuits, vanilla crème patisserie, cinnamon ball heat, pepper, apricot jams, earthiness, tinned fruit salad, tropical pineapple and mango, chocolate sponge cake, berry candyfloss, red toffee apples, ripe plums, blackberries, wild honey, oak, wood spice.
Finish
Long, rich, sweet tobacco, dark chocolate, juicy raisins and sultanas, toasted oak shavings, more toffee, macerated red summer fruits, warming wood spice.
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