- Nose
- Sweet, with vanilla, white chocolate, tropical fruits, citrusy lemon and lime, muddled mint, chalky earth, stone, graphite, old paper, hints of peanut butter satay sauce, coriander, and a kiss of salt. Floral, malty, and waxy with starfruit, Asian pear, apricot, peach, and a hint of bubblegum.
- Palate
- Smooth and creamy mouthfeel with stewed orchard fruits and honeycomb. Medium-bodied, balanced and oily, tart tropical citrus with pineapple, guava, cured lemons, a touch of vanilla, creamy whipped butter, buttery pastries, chalky earth, old papers, graphite, and dried grass. Nice texture with apricot, peach, Asian pear, golden kiwi, pleasant honey sweetness, subtle herbal flavor, and flinty minerality.
- Finish
- Lingering and sweet, with a hint of caramel and spiced oak. Medium to long with citrus, herbal tea, and a hint of menthol. A little muskmelon funk, green tea, and not overly oaky.