Glen Garioch

Glen Garioch 13 Year Old, Sherry Cask, Cask #70, 2010, Maltbarn, 55.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

A historic Highland malt distillery and one of the oldest still operating in Scotland. Established in the heart of Old Meldrum back in 1797, it is today part of the Beam Suntory portfolio and produces a non-peated spirit which is entirely reserved for its single malt brand. This exquisite Glen Garioch 13 Year Old 2010 Maltbarn Sherry is a premium single malt whisky that promises a robust spirit matched with indulgent flavours.

Change-25.9%
LatestSGD 59
HighSGD 89
LowSGD 59
SGD 92SGD 80SGD 68SGD 56Price (SGD)Observed dateOct 6Nov 3Dec 1Oct 6 - SGD 80 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 80 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 89 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 71 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 59 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 59.21
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 88.64
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 70.91
Cask type
Sherry Cask
Bottling
Independent Bottling - Maltbarn
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
70
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
188
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
waxy and coastal notes prevail. Grape seed oil, fresh bread but also light concrete, limestone and paraffin. Some oranges and green fruits but rather in the background. A wee hint of Fino (dried wildflowers, walnuts and flor yeast).
Palate
a bigger sweetness than expected, with big grassy notes (fresh and hay), as well as more mineral hints and a light bitter edge. Oily texture. Apples and pears, mixed with herbal notes. Crushed barley, mint and rosemary. Big pepper. A very light salty touch too.
Finish
medium, on zesty citrus, melons, mint and honeyed barley.
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