- Nose
- Red apples, pear juice, dried mangoes, lemon, icing sugar, peaches, warehouse funk, hessian cloth, limes, Parmesan rind, Manchego cheese, waxiness, whipped cream, candied walnuts, roasted peanuts, milk chocolate and lemon zest.
- Palate
- Heavy milk chocolate, burnt coffee, watermelon, caramelised brown sugar, slight fizziness, spice, bitterness, vanilla cream, Maltesers, milk chocolate, sea salt, barley grist.
- Finish
- Black pepper, spice, sweetness, medium length, dry edge, creamy, herb garden flavour profiles (sweet basil, rosemary, basil oil), malty biscuits, milky, sweet tea, drying fruit notes (peaches and peach tea).