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Glen Garioch 19 Year Old, Bourbon Cask, Cask #19.86, 2003, The Scotch Malt Whisky Society, 51.4%
Scotch Malt Whisky Society

Glen Garioch 19 Year Old, Bourbon Cask, Cask #19.86, 2003, The Scotch Malt Whisky Society, 51.4%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 87
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+0.0%
LatestSGD 198
HighSGD 198
LowSGD 198
SGD 298SGD 232SGD 165SGD 98Price (SGD)Observed dateMay 10May 10 - SGD 198 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 198.44
Region
Highland
Age
19 Years
Vintage
2003
Bottled
2022
ABV
51.4%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
19.86
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Thoughtful Dill Liberation
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
creamy, farmy, floral, soft. barley oil, wax, lemon pith, a touch of lavender, jasmine green tea, cooked pineapple, light orange oil, soft caramel, red rope licorice, floral honey, green apples, a touch of machine oil.
Palate
sharp, a touch thin, kippery. lemon oil, floral honey, sage, rotting leaves, tart green apples, dried banana, cooked pineapple, pencil shavings, a hint of white smoke, black pepper, chalk.
Finish
sharp, highly astringent, slightly sour. sharp oak tannin, mandarin orange peel, black pepper, over-stewed jasmine green tea, chalk, sage, pencil shavings, light dawn dish soap, a hint of farminess, a touch of coal fire smoke, soft spearmint.
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