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Glen Garioch 1995 16 Year Old, Bourbon Cask, Batch No. 10, 2012, 55.3%
Glen Garioch

Glen Garioch 1995 16 Year Old, Bourbon Cask, Batch No. 10, 2012, 55.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

A historic Highland malt distillery and one of the oldest still operating in Scotland. Established in the heart of Old Meldrum back in 1797, it is today part of the Beam Suntory portfolio and produces a non-peated spirit which is entirely reserved for its single malt brand. A historic Highland malt distillery and one of the oldest still operating in Scotland. Established in the heart of Old Meldru ...

Change-33.1%
LatestSGD 130
HighSGD 194
LowSGD 130
SGD 202SGD 175SGD 149SGD 122Price (SGD)Observed dateSep 28Oct 6Sep 28 - SGD 194 - Australian Whisky Auctions - Sep 28, 2025Oct 6 - SGD 130 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 129.85
Australian Whisky AuctionsAuction Sold Price - Sep 28, 2025SGD 194.20
Cask type
Bourbon
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
10
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
6000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
This vintage was selected from the very last production of GLEN GARIOCH prior to distillery shutdown in October 1995. It has been patiently maturing in 1st FILL BOURBON BARRELS for over 16 years.
Historical context
Distillery shutdown in October 1995.
Special release
N.A
Allocation
N.A
Nose
Robust and full bodied. Sweet and malty, interwoven with rich oak and a delicate impression of spiced mocha and vanilla honey.
Palate
Warm and spicy with a creamy, oily texture. On the palate, layers of baked banana and toffee sauce, mint chocolate and warm golden syrup.
Finish
A long finish with toasted vanilla and syrup.
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