Glen Garioch

Glen Garioch 20 Year Old, 1957, William Cadenhead, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 88
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Description

A historic Highland malt distillery and one of the oldest still operating in Scotland. Established in the heart of Old Meldrum back in 1797, it is today part of the Beam Suntory portfolio and produces a non-peated spirit which is entirely reserved for its single malt brand. The oldest independent bottling company in Scotland and one of the earliest and foremost advocates for the single malt catego ...

Change-10.1%
LatestSGD 1,731
HighSGD 2,787
LowSGD 1,731
SGD 2,914SGD 2,477SGD 2,041SGD 1,604Price (SGD)Observed dateDec 1Jan 5Jun 8Dec 1 - SGD 1,924 - Whisky Auctioneer - Dec 1, 2025Jan 5 - SGD 2,787 - Whisky Auctioneer - Jan 5, 2026Jun 8 - SGD 1,731 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 1,730.88
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 2,786.88
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 1,924.32
Cask type
N.A
Bottling
Independent Bottling - William Cadenhead
Peated
Unpeated
Single cask
N.A
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
Cadenhead's Black Label
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Old bottle sherry cask, with a very 1950s burnt wax signature on the nose, together with quite a bit of fruitiness with green apples and orange marmalade. Hint of peat and quite fresh and mineral-y. Toasted cereal grains, honey, hit of ginger and white pepper, and something floral. A prolonged sniffing session reveals this as orange blossom.
Palate
Burnt wax and peat, citrus bitterness, hint of honey and some gentle spices.
Finish
Peat and white pepper, with the pepper dominant down the gullet, and a dry bitterness on the inner cheeks. The peat is a very gentle very highland peat, with an almost vegetal quality, and that ever present burnt wax.

88 / 100 · Based on 3 published reviews.

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