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Glen Garioch 27 Year Old, Hogshead Cask, 1998, Thompson Bros, 49.3%
Glen Garioch

Glen Garioch 27 Year Old, Hogshead Cask, 1998, Thompson Bros, 49.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ...

Change-25.4%
LatestSGD 297
HighSGD 570
LowSGD 297
SGD 602SGD 490SGD 377SGD 264Price (SGD)Observed dateFeb 8Mar 8Jun 8Feb 8 - SGD 398 - Scotch Whisky Auctions - Feb 8, 2026Mar 8 - SGD 570 - Scotch Whisky Auctions - Mar 8, 2026Jun 8 - SGD 297 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 296.72
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 569.72
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 397.93
Cask type
Hogshead
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
198
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
N.A
Historical context
Final era of Glen Garioch's traditional floor maltings; first full year of production using the new unpeated spirit style.
Special release
N.A
Allocation
N.A
Nose
Apple cider, dry pear drops, orange and lemon hard candy, fresh banana, honey, butter madelines, and lemon zest.
Palate
Zesty with flints and minerals, buttered sourdough, green apples, almond biscuits, lemon juice, and vanilla.
Finish
Clean and long, with citrus oils and zest, coconut macaroon, lemon tart, and lingering oak and spice.
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