Glen Garioch

Glen Garioch Adelphi Selection 11 Year Old, Bourbon Cask, Cask #2366, 2011, Adelphi, 59.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

Distilled at Glen Garioch in 2011, this single malt spent 11 years in a first-fill bourbon barrel before being bottled by independent bottler Adelphi in 2023. It was bottled at cask strength, with natural colour, and non-chill filtered.

Change-0.0%
LatestSGD 128
HighSGD 128
LowSGD 128
SGD 128SGD 128SGD 128SGD 128Price (SGD)Observed dateNov 9Mar 8Nov 9 - SGD 128 - Scotch Whisky Auctions - Nov 9, 2025Mar 8 - SGD 128 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 127.70
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 127.71
Cask type
Bourbon
Bottling
Independent Bottling - Adelphi
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2366
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
211
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Adelphi Selection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Peach, porridge with honey, medicine cupboard, tropical fruits, pineapple, banana, buttered white bread, melon, whipped vanilla cream, breakfast cereal notes, dusty, lemon peel, white sugar, shortbread, elegant and precise aromas, buttery brioche, red berry sweetness, currants, jammy.
Palate
Lemons, blueberries, cinnamon, ginger biscuits, burst of freshly squeezed citrus, caramel wafers, chocolate coated foam bananas, rum and raisin ice cream, creamy vanilla custard, tropical fruits (pineapple, passionfruit, tangerine), dry oak, powerful and complex, smooth texture, flying saucers, sweet sherbet, dried fruits (raisins, sultanas, apricots), dark stewed fruits in vanilla cream sauce with candied citrus and peppercorn.
Finish
Peppery warmth, medium length with light esters and candy floss, quite dry but cake-y-vanilla lingers, spicy and warm with sweeter flavors giving way to spice.
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