Glen Garioch

Glen Garioch Authentic Collection 12 Year Old, White Port Cask, 2011, Cadenhead's, 54.9%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 87
Buy NowWrite Review

Description

Originally based in Aberdeen before being bought by the Campbeltown based Mitchell family in 1969, Wm Cadenhead's is the oldest independent bottler in Scotland. Now their flagship Campbeltown premises - located next to the Springbank distillery - also features their own shop offering a variety of bottled spirits from different distilleries. With their own warehouse stocked full of exciting whiskie ...

Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 142SGD 76SGD 9Price (SGD)Observed dateOct 12Oct 12 - SGD 109 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 109.01
Cask type
White Port Cask
Bottling
Independent Bottling - Cadenhead's
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
282
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Authentic Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A green and floral nose with honeysuckle, morning dew, and clean white linens. Tart fruits of green strawberries, orange zest, and cranberries. It's like a cranberry-orange cobbler with those rough bits of pie dough sprinkled on top. Lambic funkiness almost like a shrub or drinking vinegar. Lastly, some whisps of tropical sea air and overripe bananas.
Palate
An odd mix of lactic sweetness and metallic, industrial-leaning flavors. Toasted marshmallows, white table grapes, and lemon poppyseed muffins washed down with a glass of skim milk. My subsequent sip was anything but this wonderful mix of milk sugars and pastry treats. Pinewood shavings, machine oil, tin, and silver.
Finish
Green apple and acidic white wine. The dram starts to move into the savory side of things with white pepper and mushroom risotto. It's woodsy and floral with herbal tea and aromatic cedar notes. Lastly, the metals come back at the sides of your palate like drinking from a stainless steel flask.
Buy NowReview