- Nose
- Sweet vanilla, subtle spice, green apple, grapefruit, lively, oily, peppery malt, creamy Danish Blue, lemon custard, brine, honey, wool, pears, dark amber honey, lemon-lime soda, salty Manzanilla sherry, savory notes, fine white pepper, polished oak, red fruit, strawberry, tobacco, winey, grape juice, caramel.
- Palate
- Butter cream, vanilla, fruity green apple skin, citrus cleanliness, chocolate lime sweets, brandy butter, allspice, dessert wine, barley malt, cured ham, oak char, burnt caramel, honey, freshly cut grass, breakfast cereals, candied ginger, peppery initial honey and citrus sweetness, salty Manzanilla sherry, dark chocolate, savory character, sharp, oak-y spice, toasted oak chips, peppercorns, ginger, caramel, grapes, raisins, chocolate.
- Finish
- Oak, subtle smoke, green apple skin, chocolate limes, short to medium length, slightly oak-forward, somewhat dry, lingering leafiness, vanilla, tobacco leaf, oak spice, herbal notes, clove.
