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Glen Garioch Single Cask Series 18 Year Old, Bourbon Cask, 2000, Master of Malt, 50.4%
Glen Garioch

Glen Garioch Single Cask Series 18 Year Old, Bourbon Cask, 2000, Master of Malt, 50.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

Named due to the close relationship one of its three founders had with a Tunbridge Wells-based whisky shop of the same name, Master of Malt originally started trading in 1985 as an independent bottler to fulfil demand for single malt whiskies from the world's finest distilleries. The company then opened a physical store with a loyal small customer base, but at the start of the millennium, slowly m ...

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SGD 228SGD 161SGD 94SGD 28Price (SGD)Observed dateNov 9Nov 9 - SGD 128 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 127.71
Cask type
Bourbon
Bottling
Independent Bottling - Master of Malt
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
41
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Single Cask Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and zesty lemon drizzle cake, continental pastries with fresh, sugared fruit, plus a touch of ginger. Fat, weighty lemon drizzle cake covered in peppery olive oil. Big hit of malty cereal, spicy and quite grassy. Cold mineral water mixed with icing sugar, lots of buttercream too. Perfumed, floral but by no means delicate. Strawberry ice cream but with real tangy, pungent strawberry veins. Hints of menthol and perhaps eucalyptus by association. WAX. FOR. DAYS. All sorts of waxiness too, candle wax, sex wax (it's not a rude thing), grease-proof paper lined with butter.
Palate
The pastry notes continue with almond croissants, and cinnamon swirls. Roasted nuts, oaken vanilla, and oily malt build, while bold warming spices tangle in the background. Lovely sweet arrival with more lemon drizzle and strawberry ice cream, cut across with a fat, oily and slightly grainy spice. Plenty of malt in there too. More wax of the aforementioned varieties, soaking up that sweetness even more and drying into the spicy, grassy freshness and more menthol.
Finish
A touch of tangy marmalade arrives to see things off, with soft apricot notes mellowing herbaceous malt beneath. Quite long, lingering oily spice with the sweetness gently fading.
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