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Glen Garioch The Renaissance 17 Year Old, Bourbon & Sherry Cask, 3rd Chapter, 2017, 50.8%
Glen Garioch

Glen Garioch The Renaissance 17 Year Old, Bourbon & Sherry Cask, 3rd Chapter, 2017, 50.8%

3.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
Avg 67
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Description

The Glen Garioch 17 Year Old The Renaissance 3rd Chapter is the third installment of a four-chapter series, showcasing the distillery's house style following its reawakening in 1997. This 17-year-old expression is described as rich and honey smooth with a citrus sweetness.

Change+24.8%
LatestSGD 217
HighSGD 217
LowSGD 174
SGD 222SGD 204SGD 186SGD 169Price (SGD)Observed dateMay 31Sep 30May 31 - SGD 174 - Australian Whisky Auctions - May 31, 2026Sep 30 - SGD 217 - European Whisky Auctions - Sep 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Sep 30, 2026SGD 216.82
Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 173.77

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 195.20
Cask type
Bourbon Cask & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
3rd Chapter
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Ron Welsh
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
The Renaissance series, 3rd Chapter in a four-part story
Historical context
Distillery reawakening in 1997
Special release
Limited to specialized whisky shops and distillery visitor centre
Allocation
N.A
Nose
Sweet malt and orange peel, with freshly baked bread slathered in honey, supported by ginger biscuits.
Palate
A whole host of citrus, though bitter orange marmalade dominates, with lots of milk orange chocolate and a crack of black pepper keeps things lively.
Finish
Toasted brown sugar (if slightly burnt) with chocolate-covered ginger, and white pepper spice.
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