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Glen Garioch Vintage 19 Year Old, Bourbon & Sherry Cask, Batch No. 34, 2009, 48%
Glen Garioch

Glen Garioch Vintage 19 Year Old, Bourbon & Sherry Cask, Batch No. 34, 2009, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

Glen Garioch distillery was founded in 1797 by John Manson, making it amongst the oldest distilleries in Scotland. It is known for its heavy, thick, cereal and spicy notes, which are attributed to its short fermentation period. In 1908 the distillery was bought over by Sanderson & Son, before merging with Booth's Distilleries and then DCL by 1937. Sadly, by this point production was slowing down, ...

Change-33.9%
LatestSGD 197
HighSGD 298
LowSGD 197
SGD 310SGD 268SGD 227SGD 185Price (SGD)Observed dateJan 11Apr 12Jan 11 - SGD 298 - Scotch Whisky Auctions - Jan 11, 2026Apr 12 - SGD 197 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 196.97
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 297.88
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
34
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Small Batch Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Herbal, cannabis, fresh but also musty, honey, cooked apples, redcurrant, rhubarb, mint, burnt rubber, dried fruit, wood spice, warm coconut, cinnamon, clove, sulfur, baked apples, leather.
Palate
Rhubarb, strawberry, hemp, peach, salty, old newspapers, creamy, dried fruit, spice, peat, red berries, leather, chili pepper, milk chocolate.
Finish
Musty, fruity, peach, pineapple, raspberry, raisins, dark chocolate, dairy, spices, dry and peaty, burn, spice, pepper, red fruit sweetness, tartness, leather, espresso.
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