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One of the biggest names in Scotland's Speyside region, currently under Italian ownership by the Campari Group. Opened in 1840 by James and John Grant, it has one of Scotch whisky's longest-running single malt brands and played a key role in the emergence of the category in the 20th century.
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88.7 / 100 · Based on 3 published reviews.
teacup owl11 OctThe appeal is the contrast between ripe, bright fruit and the richer caramel and creamy notes. Cinnamon and nutmeg give that sweetness a gentle warmth, while dried fruit and toasted almond carry through to a long finish. It sounds generous without relying on a single dominant note. For a quiet preference for balance, that interplay makes this a particularly inviting direction.
The balance between spice and sweetness is the draw here. Cinnamon sugar and the later baking spices bring a measured warmth, while toffee, caramel and ripe fruit keep sweetness in view. That contrast sounds more engaging than a simply sweet sherried style, and toasted almond and dried fruit give the long finish a grounded close. This reads as a composed, richly layered Speyside single malt.
BusstopRover19 AugThe clearest contrast here is between ripe, sweet fruit and spice. Peach, raisin and honey on the nose give way to richer tropical fruit, caramel and baking spices on the palate. That change interests me more than sweetness alone: cinnamon and nutmeg offer a counterpoint to the apricot and pineapple. The finish is described as long, with caramelized crème brûlée, toasted almond, gentle spice and dried fruit. The almond gives the close a different focus from the fruit-led opening. Honey is a note I tend to favour, so the nose appeals to me, though the whisky’s rich fruit and dessert-like sweetness would be the main draw for someone choosing this style.
