‹Glen Grant All things dark & mystical 19 Year Old, Bourbon & Muscat Cask, Cask #9.265, 2003, The Scotch Malt Whisky Society, 54.2%
Glen Grant

Glen Grant All things dark & mystical 19 Year Old, Bourbon & Muscat Cask, Cask #9.265, 2003, The Scotch Malt Whisky Society, 54.2%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
Avg 80
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Description

A 19-year-old single malt distilled at Glen Grant on 11 September 2003 and bottled by The Scotch Malt Whisky Society under cask number 9.265 with the title 'All things dark and mystical'. Initially matured for 16 years in an ex-bourbon barrel before being transferred to a first-fill Australian Muscat barrique, yielding an outturn of 214 bottles at a natural cask strength of 54.2% ABV.

Change+0.0%
LatestSGD 238
HighSGD 238
LowSGD 238
SGD 338SGD 272SGD 205SGD 138Price (SGD)Observed dateAug 10Aug 10 - SGD 238 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 238.45
Cask type
Bourbon & Muscat Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
9.265
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dennis Malcolm
Master distiller (distillation)
Dennis Malcolm
Limited edition
Yes
Bottle count
214
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
The Scotch Malt Whisky Society Members Exclusive
Allocation
N.A
Nose
Celery salt, crystallised ginger, sticky dark fruits, plum wine, camphor, peach cobbler, leather satchels and herbal wines, opening up with tobacco, rancio, orange sherbet and bergamot oil.
Palate
Rich with heather ale, bruised apple, ice wine, camphor, pickled walnuts and brown bread with treacle, accompanied by notes of mead, orange oil, nutmeg and caramelised oatmeal.
Finish
Dark fruits stewed in aged sweet sherry, cough mixtures, dark chocolate, biscotti and warming oak spice.
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