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Glen Grant Cadenhead Small Batch 19 Year Old, 1995, Cadenhead's, 58.4%
Glen Grant

Glen Grant Cadenhead Small Batch 19 Year Old, 1995, Cadenhead's, 58.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
N.A
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Description

One of the biggest names in Scotland's Speyside region, currently under Italian ownership by the Campari Group. Opened in 1840 by James and John Grant, it has one of Scotch whisky's longest-running single malt brands and played a key role in the emergence of the category in the 20th century. * The oldest independent bottling company in Scotland and one of the earliest and foremost advocates for th ...

Change-15.3%
LatestSGD 118
HighSGD 140
LowSGD 118
SGD 142SGD 134SGD 125SGD 116Price (SGD)Observed dateOct 6Dec 1Oct 6 - SGD 140 - Whisky Auctioneer - Oct 6, 2025Dec 1 - SGD 118 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 118.42
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 139.84
Cask type
Butt
Bottling
Independent Bottling - Cadenhead's
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
1086
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Cadenhead Small Batch
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Intensely sherried with cacao, cherry, blackberry, wine vinegar, lacquered wood, coffee and a bit of smoke. Also notes of toasted caramel, crème brûlée, butterscotch, and toffee.
Palate
Cherries (sweet and sour), raisins, citrus, balsamico, dark chocolate, some tannins, mushrooms and sulphur. Spicy with touches of clove, cinnamon candies, toasted caramel, dried flowers, and a touch of butterscotch.
Finish
Reminiscent of Schwarzwalder kirsch. Earthy notes (mushrooms again!), dried herbs, pecan nuts, more sulphur and a whiff of smoke. Long and slightly dry with dried flowers and lingering spices.
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