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Glen Grant Whisky Sponge 19 Year Old, Refill Hogshead Cask, Edition No. 7, 2003, Whisky Sponge, 51.2%
Glen Grant

Glen Grant Whisky Sponge 19 Year Old, Refill Hogshead Cask, Edition No. 7, 2003, Whisky Sponge, 51.2%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 88
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Description

One of the biggest names in Scotland's Speyside region, currently under Italian ownership by the Campari Group. Opened in 1840 by James and John Grant, it has one of Scotch whisky's longest-running single malt brands and played a key role in the emergence of the category in the 20th century. The former flagship brand of Perth-based independent bottler, Decadent Drinks, and the catalyst for the com ...

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LatestSGD 219
HighSGD 219
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SGD 319SGD 252SGD 186SGD 119Price (SGD)Observed dateJan 5Jan 5 - SGD 219 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 218.97
Cask type
Hogshead
Bottling
Independent Bottling - Whisky Sponge
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
7
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
228
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Hard to notice much peat, but there's an earthy smell that's unusual for Glen Grant. Pineapple, parsley, lemon zest, and a nice level of oak.
Palate
Caramel, lemon, apple, and again something a little different. Not obvious peat, but something that marks it out as not a run of the mill bourbon cask Speyside. Definite brininess to it, and quite tart, too. Lemon tart and hints of parmesan cheese. Richer with water, with more pineapple.
Finish
Takes a turn toward herbaceous, even vegetal. Artichoke, salted butter, caramel, and pineapples. Rather different from the palate, and pretty distinctive overall.
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