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Glen Grant Whiskyland Chapter Three 31 Year Old, Refill Barrel Cask, 1993, Decadent Drinks, 52.7%
Glen Grant

Glen Grant Whiskyland Chapter Three 31 Year Old, Refill Barrel Cask, 1993, Decadent Drinks, 52.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 42
Average Score
N.A
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Description

Founded by Angus MacRaild and Iain McClune in 2018, Decadent Drinks are now a very well-known Independent Bottler in the whisky world. They came about due to the experimental works with independent bottlings which got out of hand, resulting in them now becoming an incredibly busy, popular company! Angus is also the creative force behind the Whisky Sponge brand, and is responsible for selecting the ...

Change+8.5%
LatestSGD 629
HighSGD 629
LowSGD 579
SGD 635SGD 614SGD 594SGD 574Price (SGD)Observed dateSep 8Nov 9Sep 8 - SGD 579 - Whisky Auctioneer - Sep 8, 2025Nov 9 - SGD 629 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 628.71
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 579.44
Cask type
Refill Barrel
Bottling
Independent Bottling - Decadent Drinks
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
129
Has box
No
Closure
Driven cork
Presentation
N.A
Series highlights
Whiskyland Chapter Three
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Beautifully bright and fruity. Citrus, green and yellow fruits balanced by honeycomb, aged mead, subtle waxy notes and impressions of green tea with citrus rinds and furniture oils.
Palate
Really impressive freshness and vigour even at 31 years. Great attack dominated by crystallised citrus and exotic fruits, oily cereal notes, waxes, light hessian and camphor notes and more impressions of fruit teas, delicate medicinal touches and then flower honey, mineral oils and golden syrup.
Finish
Long, on lemon barley water, malt extract, toasted cereals, waxes and herbal extracts with more dried exotic and green fruits.
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