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Glen Mhor 42 Year Old, Bourbon & Sherry Cask, 1965, Gordon & MacPhail, 43%
Glen Mhor

Glen Mhor 42 Year Old, Bourbon & Sherry Cask, 1965, Gordon & MacPhail, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
N.A
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Description

This is a rare 1965 vintage single malt Scotch whisky from the now-closed Glen Mhor distillery, independently bottled by Gordon & MacPhail in 2007. Matured for 42 years and presented at 43% ABV, this expression offers a glimpse into the character of the Highland distillery, which ceased operations in 1983 and was later demolished.

Change+1.5%
LatestSGD 806
HighSGD 806
LowSGD 794
SGD 807SGD 803SGD 798SGD 793Price (SGD)Observed dateJan 11Mar 9Jan 11 - SGD 794 - Scotch Whisky Auctions - Jan 11, 2026Mar 9 - SGD 806 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 806.01
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 794.36
Cask type
Bourbon & Sherry Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Licensed Bottling
Historical context
Distillery closed in 1983 and demolished in 1986
Special release
N.A
Allocation
N.A
Nose
Medium-bodied and smooth with very soft peat and a touch of smoke. Malty barley sugars, vanilla fudge with spice and pepper, and tannic oak. Also notes of buffed sherry wood, aged and resinous, with delicate fruits, creamy vanilla, sultanas, orange zest, apricot, nutty brittle, beeswax, honey, strawberries, caramel, plums, popcorn, brown sugar, autumn fruits, perfumed wood, and lemon.
Palate
Good body with good sweetness. Notes of malted barley and cereal sweetness, hints of supple, subdued peat with smoke and buttery toffee. Also soft and pristine with vanilla oak, damp earth, tea leaves, oily smoke, prunes, figs, black peppercorns, watery tangerine, tobacco, redcurrants, caramel, herbs, yellow fruits (pineapple slices), warm vanilla sauce, and pancakes.
Finish
Long and smooth with a touch of fudge and pepper. Fleeting aftertaste with subtle fruity, flowery, and sweetish notes, including kiwi, elderflower, mild spices, and milk chocolate.
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