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Glen Mhor Finest Collection 20 Year Old, Bourbon Cask, 1976, Hart Brothers, 43%
Glen Mhor

Glen Mhor Finest Collection 20 Year Old, Bourbon Cask, 1976, Hart Brothers, 43%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
Avg 87
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Description

Hart Brothers are an independent bottler with their roots in the town of Paisley, outside Glasgow. Another victim of the 1983 cull, Glen Mhor has perhaps the best reputation of the Inverness distilleries that survived until the 1980s (The Inverness Three?). Founded by John Birnie in 1894 when he was refused shares in Glen Albyn, it was the first distillery to use a Saladin box for its malting need ...

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SGD 518SGD 451SGD 384SGD 318Price (SGD)Observed dateFeb 8Feb 8 - SGD 418 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 417.83
Cask type
Bourbon Cask
Bottling
Independent Bottling - Hart Brothers
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Finest Collection
Historical context
The distillery closed in 1983 and was demolished in 1986, making remaining bottles rare and collectible.
Special release
N.A
Allocation
N.A
Nose
soft fruits, lime and sandy. Light honey, old red bricks (a classic Glen Mhor note often seen as concrete floors), fudge and vanilla cream. Mineral notes that tap into the brickwork aspect. Tangerine, kumquat, orange pips and gold leaf. Old pine needles, mulch orange blossom.
Palate
zesty and fully of vibrancy with fruit sugars. Vanilla sponge, creamy caramel and more strength than 43% suggested. Honey, green olives, apricot, lemon and a lingering wisp of smoke. Butterscotch, toffee and new wool follow.
Finish
medium, sappy, sharp, slightly acidic and tangy. Gets almost aggressively peppery after a while.
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