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Glen Moray 24 Year Old, Hogshead Cask, Cask #35.171, 1991, The Scotch Malt Whisky Society, 56.2%
Glen Moray

Glen Moray 24 Year Old, Hogshead Cask, Cask #35.171, 1991, The Scotch Malt Whisky Society, 56.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

A Speyside malt distillery that was originally built as a brewery in 1828 before converting to whisky production in 1897. It was an important part of the Macdonald & Muir portfolio in the 20th century, however as of 2008 has been owned by the La Martinquaise division of COFEPP in France. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and ...

Change+17.6%
LatestSGD 258
HighSGD 258
LowSGD 208
SGD 265SGD 243SGD 222SGD 201Price (SGD)Observed dateSep 8Nov 1Dec 7Sep 8 - SGD 220 - Whisky Auctioneer - Sep 8, 2025Nov 1 - SGD 208 - European Whisky Auctions - Nov 1, 2025Dec 7 - SGD 258 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 258.40
European Whisky AuctionsAuction Sold Price - Nov 1, 2025SGD 207.54
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 219.79
Cask type
Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
35.171
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
222
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Society Single Cask
Historical context
N.A
Special release
SMWS Members Exclusive
Allocation
USA
Nose
Aromas from flowering laurel hedge and honeysuckle.
Palate
Chinese lemon chicken, quince jelly, spicy rye bread, baked apple tart with nutmeg and ginger, lemon and lime sorbet, lemon cheesecake, caramel wafers, hazelnut spread with sour cherries, crème brulee.
Finish
null
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