Description
"A Moroccan 'snake cake'" Distilled at Glen Moray on the 11th of July 2003, then matured for 14 years in a Refill ex-Chardonnay Barrique before being bottled in the Scotch Malt Whisky Society. The cask yielded 255 bottles at 58.2% ABV.
Glen Moray
Glen Moray A Moroccan 'Snake Cake' 14 Year Old, Chardonnay Barrique Cask, Cask #35.196, 2003, The Scotch Malt Whisky Society, 58.2%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
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LatestSGD 100
HighSGD 100
LowSGD 100
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Feb 16, 2026SGD 100.03
- Region
- Speyside
- Age
- 14 Years
- Vintage
- 2003
- Bottled
- 2017
- ABV
- 58.2%
- Volume
- 70cl
- Distillery
- Glen Moray
- Origin
- Scotland
- Cask type
- Chardonnay Barrique
- Bottling
- Independent Bottling - The Scotch Malt Whisky Society
- Peated
- N.A
- Single cask
- Yes
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- 35.196
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 255
- Has box
- N.A
- Closure
- Driven Cork
- Presentation
- N.A
- Series highlights
- SMWS 35.196, A Moroccan 'Snake Cake'
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- The first thing we noticed was the deep shiny auburn colour and as we poured it into the glass, the scent of polished leather and wood immediately filled the room. Then a glass of sumptuous well-aged Shiraz wine was served with plenty of red and black fruits (cherry and mulberry), along with rosehip and an enticing sweet herbal spice in the background.
- Palate
- On the palate, spiced plum jam, dark chocolate covered stem ginger and an orange olive oil cake with candied walnuts.
- Finish
- Water released a spiced cranberry and marzipan loaf with blueberry and liquorice jam and the mouth-filling flavours of an almond, pistachio and Turkish delight m'hencha – a Moroccan 'snake cake'.