‹Glen Moray Argyll & Sutherland Highlanders 12 Year Old, Bourbon Cask, 2012, 40%
Glen Moray

Glen Moray Argyll & Sutherland Highlanders 12 Year Old, Bourbon Cask, 2012, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

A Speyside malt distillery that was originally built as a brewery in 1828 before converting to whisky production in 1897. It was an important part of the Macdonald & Muir portfolio in the 20th century, however as of 2008 has been owned by the La Martinquaise division of COFEPP in France.

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LatestSGD 79
HighSGD 79
LowSGD 79
SGD 179SGD 120SGD 60SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 79 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 79.49
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Metal Box
Series highlights
Highland Regiments
Historical context
N.A
Special release
Commemorative Edition
Allocation
N.A
Nose
Sherry-rich and inviting, the nose reveals dried fig and raisin with orange peel, a kiss of cocoa and toffee. Vanilla and toasted almond lift the mid-palate, while oak delivers warm spice—nutmeg and cinnamon. A delicate treacle sweetness linger, hinting at the 12 years of maturity and the refined depth to follow.
Palate
Silky and fruit-forward on the palate, revealing fig and raisin with orange zest, underpinned by caramel and almond. Sherry-influenced spice—cinnamon and clove—meets polished oak, giving structure and depth. A creamy, lingering finish with warm, comforting notes.
Finish
Long, velvety and richly framed by sherry whispers, with raisin, fig and dark cherry, tangling with cocoa and toasted almond. A kiss of date syrup and spice from the oak lingers, leaving a warm malt sweetness that coats the palate and slowly fades to a refined, lingering glow.
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