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Glen Moray Cabernet Cask Finish, 40%
Glen Moray

Glen Moray Cabernet Cask Finish, 40%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
Avg 85
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Description

Sweet and full-bodied, this single malt from Glen Moray is finished in Cabernet red wine casks, creating a fruity, spicy character. It is initially matured in American oak before being finished in ex-Cabernet Sauvignon barrels, imparting notes of dark chocolate and intense spice.

Change-29.2%
LatestSGD 49
HighSGD 70
LowSGD 40
SGD 73SGD 61SGD 49SGD 36Price (SGD)Observed dateJan 11Feb 8Sep 13Jan 11 - SGD 70 - Scotch Whisky Auctions - Jan 11, 2026Feb 8 - SGD 40 - Scotch Whisky Auctions - Feb 8, 2026Sep 13 - SGD 49 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 49.24
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 39.79
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 69.51

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Chuan Seng HuatVerified Retail Listing - Updated Oct 6, 2026SGD 56.00
Cask type
American oak & Cabernet Sauvignon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Local barley
Fermentation
65 to 106 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Elgin Classic
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich, sweet & spicy with aromas of apple jelly, toffee and blackcurrant jam.
Palate
Creamy vanilla and delicate dark chocolate are edged with pepper and charred oak.
Finish
Satisfying, long, lingering, notes of forest fruit and toasted spices.
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