- Nose
- Intense berry fruits, creamy vanilla, rich caramel, hints of freshly-baked gingerbread, blueberry muffins, candied ginger, caramel digestives, vanilla shortbread, stewed apple, milk chocolate, earthy baking spice, hint of floral (rose petals), ripe plums, vanilla Werther's candies, golden cane sugar, blueberry scones, crystalized ginger, oolong, ripe fruit, plum, dark berry.
- Palate
- Liquorice, dark chocolate, jammy forest fruit, chilli and ginger heat, earthy baking spices (cinnamon, all-spice, mace, cocoa powder, white pepper), chocolate covered Turkish delight, robust malt, fresh oak, waxy cedarwood, caramel, apple cordial, strawberry jam, raisin, dried orange, clove, gingerbread, sweet, prickly, ripe dark fruit, caramel, oak tannins, ginger-y spice, baking spices, Armagnac soaked prunes, spicy milk chocolate, blackcurrant, chewy caramel toffee.
- Finish
- Chocolate covered raisins, drizzle of toffee, long, woody, tannic, oak, drying spice, sweet fruits, dark chocolate, medium length, dark chocolate, caramelised sultanas.
