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Glen Moray Rare Find 28 Year Old, Refill Bourbon Hogshead Cask, Cask #3742, 1995, Gleann Mor, 42.1%
Rare Find

Glen Moray Rare Find 28 Year Old, Refill Bourbon Hogshead Cask, Cask #3742, 1995, Gleann Mor, 42.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

A Speyside malt distillery that was originally built as a brewery in 1828 before converting to whisky production in 1897. It was an important part of the Macdonald & Muir portfolio in the 20th century, however as of 2008 has been owned by the La Martinquaise division of COFEPP in France. * A gin distiller and independent bottler of Scotch whiskies, established in 2013 and headquartered in Edinburg ...

Change+20.8%
LatestSGD 217
HighSGD 217
LowSGD 180
SGD 222SGD 206SGD 191SGD 175Price (SGD)Observed dateOct 6Nov 3Dec 1Oct 6 - SGD 180 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 217 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 217 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 217.10
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 216.67
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 179.79
Cask type
Refill Bourbon Hogshead
Bottling
Independent Bottling - Gleann Mor
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3742
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Greg Urquhart
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
233
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Rare Find
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Ripe banana, vanilla ice cream, and lemon, with notes of tropical fruits like pineapple and mango, and ripe orchard fruits.
Palate
Smooth with toffee and honey, toasted oak, pencil shavings, nuts, milk chocolate, and dried raisins.
Finish
Gentle, sweet, and moreish, with lingering oaky spiciness and candied orange peel.
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