Description
'Serendipitous Cake' Distilled at the Glen Moray distillery on the 24th of November 1994, then matured for 29 years, initially in a 1st fill toasted Hogshead followed by a final maturation in a 2nd fill ex-Bourbon barrel. Bottled by the Scotch Malt Whisky Society in 2024, which yielded 162 bottles at 56.2% ABV.


