Glen Moray

Glen Moray "Snug & Toasty" The Creators Collection 32 Year Old, Bourbon Hogshead & PX Sherry Hogshead Cask, Cask #388, 1991, The Scotch Malt Whisky Society, 53.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company. This particular bottling, Cask No. 35.388 'Snug and Toasty', is part of 'The Creators Collection: Homecoming', which is the second release from this series. The Creators Collection brings liquid storytelling to life with rare, aged whiskies curated to create the ultimate whisky flights.

Change+22.0%
LatestSGD 455
HighSGD 455
LowSGD 373
SGD 465SGD 431SGD 397SGD 363Price (SGD)Observed dateMar 8Jun 14Mar 8 - SGD 373 - Scotch Whisky Auctions - Mar 8, 2026Jun 14 - SGD 455 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 455.23
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 373.27
Cask type
Bourbon Hogshead & PX Sherry Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
388
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Creators Collection: Homecoming
Historical context
N.A
Special release
SMWS Member Exclusive
Allocation
USA
Nose
Sticky toffee pudding, forest fruits, red berries sautéed in old armagnac, black pepper, jammy dodgers, polished oak, vanilla shortbread, cassis. With water: apple blossom, fig rolls, golden raisins, granola, bitter cocoa, allspice, chai tea.
Palate
Resinous exotic hardwoods, sticky dark treacle, pears baked in hoisin sauce, fig chutney. With reduction: elderflower wine, strawberry jam on brown toast, battenberg cake, raspberry ripple ice cream with dried banana chips.
Finish
Long and drying with musty dunnage, pepper, dried coconut, and cucumber slices.
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