Glen Ord

Glen Ord Singleton of Glen Ord Epicurean Odyssey 38 Year Old, ex-Bourbon, Pedro Ximénez Sherry & Virgin American Oak Cask, 2020, 49.6%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 92
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Description

A malt distillery located on the Black Isle in the Scottish Highland region. Part of the Diageo group, the distillery is one of only a few in Scotland that are self-sufficient in terms of malt, and its single malt has been bottled under various guises over the years, most recently as The Singleton. This 38-year-old expression is a rare and irresistibly rich single malt from The Singleton of Glen Ord, created by Master Blender Maureen Robinson. It underwent a 26-year secondary maturation in a combination of ex-Bourbon, Pedro Ximénez sherry, and virgin American oak casks, making it the longest secondary maturation in The Singleton's history. Only 1,689 bottles were released globally.

Change+176.8%
LatestSGD 1,991
HighSGD 1,991
LowSGD 719
SGD 2,144SGD 1,618SGD 1,092SGD 567Price (SGD)Observed dateSep 8Dec 16Sep 8 - SGD 719 - Whisky Auctioneer - Sep 8, 2025Dec 16 - SGD 1,991 - Whisky.Auction - Dec 16, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Dec 16, 2025SGD 1,991.37
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 719.30
Cask type
ex-Bourbon, Pedro Ximénez Sherry & Virgin American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Maureen Robinson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1689
Has box
Yes
Closure
Driven Cork
Presentation
Boxed Bottle
Series highlights
Epicurean Odyssey Series
Historical context
N.A
Special release
Asia Exclusive
Allocation
Asia
Nose
Rich, fruity, and sweet with aromas of red apple, mango, pineapple, candied citrus fruits, almond oil, vanilla pod, vanilla fudge, sandalwood, baked apple, caramelised pear, white pepper, cinnamon, sultanas, raisins, redcurrant, cocoa, coconut, gingerbread spice, and blackcurrant liquorice sweets. [2, 3, 5, 8, 10, 11, 13]
Palate
Silky and creamy with milk chocolate, Christmas spices (cinnamon, nutmeg, clove, mace, all-spice), baked apple, caramelised pear, apricot jam, fudge, tropical fruit notes, malted cereal, wood spices (cedarwood, sandalwood), leather, coffee grounds, beeswax polish, old cigar box, orange citrus, vanilla ice cream, caramel fudge, a trace of salt, and Szechuan pepper warmth. [2, 3, 5, 7, 8, 10, 11, 13]
Finish
Long and luxurious with juicy tropical fruits, candied citrus peel, malt, spices, a sweet warmth, and a lingering gingery spice. [2, 3, 5, 7, 8, 10, 11, 13]
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