- Nose
- Seaspray, sliced apple, lemon zest, toasted oak, green apple, orange and citrus, juicy fruit gum, traces of peat, mint, leather, vanilla, caramel toffee.
- Palate
- Syrup, melted brown sugar, orange marmalade, tangy pineapple, creamy oak vanilla, candied orange slices, black licorice, honey, hints of peat, tobacco, black pepper, light and sweet pears, mild grapefruit tartness, barley sugar, light maple syrup, pulpy orange slice, fresh cut honeydew, vanilla pudding, pineapple cake, toasted coconut, butterscotch, candied peaches, dried apples, sea salt, pale malt.
- Finish
- Long with gentle ground ginger and cinnamon spiciness, fading sweetness, increasing dryness, mild white pepper spice, dry wood, touch of mild peat smoke, late briny seawater essence, medium-length, light on the palate, citrus and stone fruits, mild spice that dries, ending with a bit of pepper, lingering spices, citrus, oakiness, sea salt, green maritime, coal smoke, oak spice, dried apricots.
