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Description
A 10-year-old Glen Scotia Campbeltown single cask whisky distilled in 2014, bottled exclusively for The Whisky Exchange Whisky Show 2025 from first-fill bourbon barrel 1961, with an outturn of 226 bottles.
Glen Scotia
Glen Scotia 10 Year Old, Bourbon Cask, Cask #1961, 2025, 55.9%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 133
HighSGD 133
LowSGD 133
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 132.99
View historical records and sources (1)
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-08-02 | USD 90 | Auction result | Unicorn Auctions |
- Type
- Single Malt Whisky
- Region
- Campbeltown
- Age
- 10 Years
- Vintage
- 2014
- Bottled
- 2025
- ABV
- 55.9%
- Volume
- 70cl
- Distillery
- Glen Scotia
- Origin
- Scotland
- Cask type
- Bourbon
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 1961
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 226
- Has box
- N.A
- Closure
- Cork
- Presentation
- Bottle only
- Series highlights
- The Whisky Exchange Whisky Show 2025 private barrel selection
- Historical context
- N.A
- Special release
- Exclusive bottling for The Whisky Exchange Whisky Show 2025
- Allocation
- The Whisky Exchange Whisky Show 2025
- Nose
- Smouldering bonfire smoke, sweet barbecue smoke, cooked apples, vanilla, jasmine and white blossom.
- Palate
- Floral aromas and fruit balanced with sticky liquorice and sweet liquorice, with oak spice.
- Finish
- Heavy peated, smoky and lingering with maritime oak spice.