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Glen Scotia 11 Year Old, Barrel Cask, Cask #1042, 2013, Thompson Bros, 57.1%
Thompson Bros

Glen Scotia 11 Year Old, Barrel Cask, Cask #1042, 2013, Thompson Bros, 57.1%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 83
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Description

This Glen Scotia 2013 11 Year Old was independently bottled by Thompson Bros for Dornoch Castle. It was matured in a first-fill barrel and bottled in 2024. This release was produced to mark the 25th anniversary of the Thompson family at the historic Dornoch Castle.

Change+37.8%
LatestSGD 176
HighSGD 298
LowSGD 128
SGD 319SGD 248SGD 178SGD 108Price (SGD)Observed dateNov 3Dec 7Sep 22Nov 3 - SGD 128 - Whisky Auctioneer - Nov 3, 2025Nov 9 - SGD 187 - Scotch Whisky Auctions - Nov 9, 2025Dec 7 - SGD 298 - Scotch Whisky Auctions - Dec 7, 2025May 10 - SGD 238 - Scotch Whisky Auctions - May 10, 2026Sep 22 - SGD 176 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 176.48
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 238.13
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 298.15
Cask type
Barrel Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1042
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Iain McAlister
Master distiller (distillation)
Iain McAlister
Limited edition
Yes
Bottle count
224
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Dornoch Castle 25th Anniversary
Historical context
N.A
Special release
Dornoch Castle Exclusive
Allocation
Dornoch Castle
Nose
Lively with almond nougat, lemon sweets, pineapple, honey, salinity, and fresh fruit.
Palate
English toffee, lemon barley, creamy nuts, fruit salad, ginger, white pepper, and a silky, luscious texture.
Finish
Warm prickliness, white pepper, ginger, honey, and a lingering coastal saltiness.
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