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Glen Scotia 26 Year Old, Sherry Cask, 1992, Cadenhead's, 49.5%
Glen Scotia

Glen Scotia 26 Year Old, Sherry Cask, 1992, Cadenhead's, 49.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 40
Average Score
N.A
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Description

This Glen Scotia 26 Year Old was distilled in 1992 and bottled in 2018 by Wm Cadenhead's, the oldest independent bottler in Scotland. Matured in a single sherry hogshead, this limited edition release of 222 bottles was exclusively for retail in Cadenhead's Edinburgh shop as part of their annual release and Shop Label series.

Change+25.1%
LatestSGD 397
HighSGD 397
LowSGD 313
SGD 408SGD 373SGD 338SGD 303Price (SGD)Observed dateAug 10Feb 16Aug 10Aug 10 - SGD 318 - Scotch Whisky Auctions - Aug 10, 2025Feb 1 - SGD 313 - European Whisky Auctions - Feb 1, 2026Feb 16 - SGD 341 - Just Whisky Auctions - Feb 16, 2026Aug 10 - SGD 397 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 397.43
Just Whisky AuctionsAuction Sold Price - Feb 16, 2026SGD 340.72
European Whisky AuctionsAuction Sold Price - Feb 1, 2026SGD 312.80
Cask type
Sherry Hogshead
Bottling
Independent Bottling - Cadenhead's
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
222
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Cadenhead's annual release, Shop Label series, Cask Strength
Historical context
N.A
Special release
Edinburgh Shop Exclusive
Allocation
Edinburgh
Nose
Intensely sherried with cacao, cherry, blackberry, wine vinegar, lacquered wood, coffee and a bit of smoke.
Palate
Cherries again (both sweet and sour), raisins, citrus, balsamico, dark chocolate, some tannins. Also heavy on mushrooms and sulphur.
Finish
Reminds me of Schwarzwalder kirsch. Earthy notes take over (mushrooms again!), dried herbs, pecan nuts, more suphur and a whiff of smoke.
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