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Glen Scotia 9 Year Old, Bourbon Cask, Cask #93.200, 2013, The Scotch Malt Whisky Society, 61.1%
Glen Scotia

Glen Scotia 9 Year Old, Bourbon Cask, Cask #93.200, 2013, The Scotch Malt Whisky Society, 61.1%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 86
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Description

The second-oldest operating distillery in Campbeltown and one of the smallest in Scotland. Despite a turbulent 20th century, the distillery and its brand has enjoyed success in recent years under the ownership of Loch Lomond Group. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular ...

Change-33.7%
LatestSGD 99
HighSGD 150
LowSGD 99
SGD 156SGD 135SGD 114SGD 93Price (SGD)Observed dateOct 6Aug 10Oct 6 - SGD 150 - Whisky Auctioneer - Oct 6, 2025Aug 10 - SGD 99 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 99.36
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 149.82
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
93.200
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
207
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
SMWS Cask No. 93.200
Historical context
N.A
Special release
SMWS Member Exclusive
Allocation
N.A
Nose
A familiar impression of swimming pools, distant shorelines, bandages, and washed linens drying by the sea; pink sea salt and a tang of citrus marmalades. Reduction brought a richer and more savoury profile that included miso butter, anchovy paste, sandalwood, and dried seaweed crackers, with a little heat of mustard powder in the background.
Palate
Mechanical oils, tangy pink grapefruit, and coastal notes of seawater, plus some medicinal bandages. Also noted fruity shisha smoke, fir wood resins, dried tarragon, and salty Dutch liquorice. With water came fermented pineapple, preserved lemons, wine gums, more bandages, chalk, and mineral oils.
Finish
A general impression of delicious seashore dross!
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