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Glen Scotia All Peaches & Roses 9 Year Old, Refill Ex-Bourbon Barrel Cask, Cask #93.164, 2011, Scotch Malt Whisky Society, 57.8%
Glen Scotia

Glen Scotia All Peaches & Roses 9 Year Old, Refill Ex-Bourbon Barrel Cask, Cask #93.164, 2011, Scotch Malt Whisky Society, 57.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

The second-oldest operating distillery in Campbeltown and one of the smallest in Scotland. Despite a turbulent 20th century, the distillery and its brand has enjoyed success in recent years under the ownership of Loch Lomond Group. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular ...

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LatestSGD 158
HighSGD 158
LowSGD 158
SGD 258SGD 191SGD 124SGD 58Price (SGD)Observed dateNov 3Nov 3 - SGD 158 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 157.58
Cask type
Refill Ex-Bourbon Barrel
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
93.164
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
222
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
SMWS 93.164 - All Peaches And Roses
Historical context
N.A
Special release
SMWS Exclusive
Allocation
N.A
Nose
The nose opened with the delicate sweetness of heather honey, lavender and rose petals alongside apricots, peaches and red apples served with cherry yoghurt.
Palate
Juicy fruits continued onto the palette as banana and melon joined barbecued pineapple before liquorice and Chinese five spice emerged with a whisp of smoke. Dried seaweed and barnacles were released with a dash of water while sweet aromas of praline, white chocolate and hard fruity sweets became encased in thick smoke and toasted cereals. Flavours of calvados joined orange skin, fennel seeds and bitter lemon.
Finish
...as we moved onto a finish bound by red vermouth, spicy wood and waxy textures.
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