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Glen Scotia Campbeltown 1832 Single Malt Scotch Whisky 1L, American Oak & Pedro Ximénez Sherry Cask, 2023, 46%
Glen Scotia

Glen Scotia Campbeltown 1832 Single Malt Scotch Whisky 1L, American Oak & Pedro Ximénez Sherry Cask, 2023, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
N.A
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Description

One of the first bottlings of Glen Scotia released for the travel retail market, the Campbeltown 1832 refers to the distillery's founding year and its region. This single malt features a punchier peat profile than standard Glen Scotia, matured in American oak casks and finished in Pedro Ximénez sherry casks, creating a balance of peatiness and sweetness.

Change+14.1%
LatestSGD 56
HighSGD 59
LowSGD 49
SGD 60SGD 56SGD 52SGD 48Price (SGD)Observed dateDec 1Apr 12Apr 20Dec 1 - SGD 49 - Whisky Auctioneer - Dec 1, 2025Apr 12 - SGD 59 - Scotch Whisky Auctions - Apr 12, 2026Apr 20 - SGD 56 - Just Whisky Auctions - Apr 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 56.30
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 59.09
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 49.35
Cask type
American Oak & Pedro Ximénez Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Travel Retail Exclusive
Historical context
Distillery founded in 1832
Special release
Travel Retail
Allocation
Global Travel Retail
Nose
Peat smoke on a salty sea breeze, with notes of crème caramel, vanilla, dates, and orange peel.
Palate
Salted caramel, cooked fruit, coastal smoke, spiced apple, and light medicinal peat notes.
Finish
Long, lingering peat with dried fruit notes, sea salt, and a touch of honey.
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